Vaporize & Atomize Your Fragrance
As we look back on 2014, let’s take a moment to recognize Oxford’s Word of the Year: Vape. Short for […]
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Bartanica featured in New Orleans Living magazine
We are on the verge of realizing how beneficial the bitter taste is to our diet, and the science is finally emerging to support that. Ayurveda has recognized this for centuries, and Sharon is happy to help renew the bitter taste’s reputation.
Poppy Tooker interviews Sharon Floyd about Bartanica on Louisiana Eats
Sharon sat down with Poppy Tooker recently on her show, Louisiana Eats, to talk herbal medicine, mixology, perfumery, and how Bartanica bridges the gap in all of these arenas.
Bartanica featured on FoxNews.com
Medicine, shaken and stirred: Cocktails that cure what ails you By Amy Zavatto When you order up your preferred potable
Bartanica featured on Nola.com
Iris bartender Sharon Floyd explores herbal medicine and mixology By Todd A. Price, NOLA.com | Times-Picayune “To your health” might
Sharon featured in September 2011 Tasting Panel magazine
Check out “The Drink and The Dish” column (page 106) in the September 2011 issue of Tasting Panel magazine featuring Mixologist Sharon Floyd
Sharon Floyd featured in Tasting Panel Magazine
Pisco’s One-Two Punch BRIDGET ALBERT HEADS TO NOLA FOR A TASTE OF THIS SOUTH AMERICAN SPIRIT IN COCKTAILS AND CUISINE
Sharon wins scholarship for independent study
I am so thankful and honored to have received a generous scholarship from Tales of the Cocktail and the New
Ransom Old Tom Gin
I will probably not only say this once: Ransom Old Tom Gin is liquid gold. It had been requested a
Sharon Floyd named Tales of the Cocktail Scholarship Recipient
Sharon Floyd receives Tales of the Cocktail Scholarship January 25, 2011 – New Orleans – In 2010, Tales of the Cocktail®,
Iris is GQ’s #2 Restaurant Cocktail Bar
Iris was named the #2 Restaurant Cocktail Bar in the country by GQ Magazine, October 2010: Read the article here.
Beverage Network’s 2010 ’10 Mixologists to Watch’
Sharon was named one of the ’10 Mixologists to Watch’ by Beverage Network magazine, September 2010: Read the article here.