Wikimedia Commons Hyssop Hyssopus officinalis TasteBitter & PungentPlant Parts UsedFlowers & LeavesTherapeutic PropertiesDemulcent & ExpectorantAyurvedic CharacterHeating Current UsesPerfumery (eau-de-Cologne) Hardiness Zone2, 3, 4, 5, 6, 7 & 8Used in SpiritsGran Classico Bitter, Yellow Chartreuse, Green Chartreuse & Leopold Brother AperitivoFootnotesPhoto by: fotopedia